For a stronger coffee flavor, use espresso powder instead of instant coffee granules. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. Adjust the amount of milk to reach your desired consistency. For a thinner frosting, add more milk, one tablespoon at a time. For a thicker frosting, add more confectioners' sugar, one tablespoon at a time. This frosting is best used immediately after making it. If you need to store it, keep it in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.
Florence Goodwin
Feb 21, 2025I've been searching for a unique frosting recipe, and this is it! The cinnamon and coffee flavors are incredible.
Freeman Hauck
Dec 31, 2024This frosting is amazing! It's the perfect complement to my chocolate cake.
Mose Mertz
Jul 20, 2023So easy to make and tastes divine!