Cinnamon Banana Cream Cake

Cinnamon Banana Cream Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    30

Indulge in the comforting embrace of our Cinnamon Banana Cream Cake. This lusciously moist cake, subtly spiced with cinnamon and enriched with ripe bananas, transforms a simple dessert into an unforgettable experience. Topped with a creamy banana pudding frosting, it's the perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    535 mg
  • Sugar
    13 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking dish. (5 minutes)

02

Step
2 mins

In a large bowl, combine the vanilla cake mix, water, eggs, and oil. Beat with an electric mixer on medium speed until smooth and well combined, about 2 minutes.

03

Step
5 mins

In a separate bowl, mash the ripe bananas. Stir in the ground cinnamon and baking soda until well combined. Gently fold the banana mixture into the cake batter until just incorporated. Be careful not to overmix. (5 minutes)

04

Step
2 mins

Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)

05

Step
40 mins

Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)

06

Step
1 hrs

Remove from oven and let cool completely in the pan on a wire rack. (1 hour)

07

Step
3 mins

In a medium bowl, whisk together the milk and banana cream pudding mix until smooth and slightly thickened. (3 minutes)

08

Step
2 mins

Gently fold in the thawed whipped topping until the frosting is light and airy. (2 minutes)

09

Step
5 mins

Spread the banana cream frosting evenly over the cooled cake. (5 minutes)

10

Step
30 mins

Refrigerate for at least 30 minutes before serving to allow the frosting to set. (30 minutes)

For a deeper banana flavor, use bananas that are overly ripe with brown spots.
To prevent the cake from sticking, ensure the baking dish is thoroughly greased and floured.
A sprinkle of cinnamon on top of the frosting adds a beautiful finishing touch and enhances the flavor.

Elouise Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Madisen Gutkowski

    This recipe is a keeper! The cake was incredibly moist and the cinnamon banana flavor was perfect. My family devoured it!

  • Amy Roob

    Easy to follow instructions and a delicious outcome. I will definitely be making this again.

  • Solon Feeney

    I made this cake for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Alexanne Weissnat

    I added chopped walnuts to the batter and it gave the cake a lovely texture.

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