For an extra moist cupcake, brush the tops with a simple syrup after baking. Toast the pecans before chopping for a richer flavor. Make sure all ingredients are at room temperature for the best results. Store cupcakes in an airtight container at room temperature for up to 3 days.
Cinnabon® Cupcakes
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS67
Indulge in the irresistible fusion of classic cinnamon rolls and delicate cupcakes! These Cinnabon Cupcakes are a delightful treat, boasting a moist, tender crumb swirled with a rich cinnamon filling, all crowned with a luscious cream cheese frosting and a crunchy pecan topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol51 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium154 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a cupcake tin with liners. (5 minutes)
02 Step
Recipe View In a saucepan over low heat, melt 1/2 cup butter. Stir in brown sugar and 2 tablespoons cinnamon until dissolved and warm, about 2 minutes. Set aside. (5 minutes)
03 Step
Recipe View In a bowl, sift together cake flour, baking powder, and salt. In a separate bowl, whisk milk, egg whites, egg, vanilla extract, and almond extract. (10 minutes)
04 Step
Recipe View In a large bowl, cream 1/2 cup softened butter with granulated sugar until light and fluffy, about 5 minutes. Gradually add the flour mixture, alternating with the milk mixture, mixing until just combined. (10 minutes)
05 Step
Recipe View In a chilled bowl, whip heavy cream until soft peaks form, about 4 minutes. Gently fold whipped cream into the batter. (5 minutes)
06 Step
Recipe View Fill cupcake liners about 2/3 full with batter. Spoon 1 teaspoon of cinnamon syrup into each cupcake. (5 minutes)
07 Step
Recipe View Bake for 16-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool upside down on a wire rack. (25 minutes)
08 Step
Recipe View In a saucepan, heat remaining cinnamon syrup over medium heat. Stir in pecans and bring to a low boil. Immediately remove from heat and pour onto a cutting board to cool. Once cooled, finely chop pecan candy. (15 minutes)
09 Step
Recipe View For the frosting, cream 1/4 cup softened butter with cream cheese until smooth. Gradually add confectioners' sugar and vanilla extract, beating until light and fluffy, about 5 minutes. (10 minutes)
10 Step
Recipe View Frost cooled cupcakes. Sprinkle with chopped pecan candy and cinnamon. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Edgar Wisoky
May 31, 2025I followed the recipe exactly, and they came out perfectly. So moist and delicious!
Kelley Sanford
Feb 8, 2025These cupcakes were a huge hit at my party! Everyone raved about the cinnamon swirl and the cream cheese frosting.
Marcelle Wunsch
Jan 12, 2025I found the recipe easy to follow, and the cupcakes were a fun project to make with my kids.
Isaac Robel
Sep 27, 2024The pecan topping is the perfect finishing touch. It adds a nice crunch and nutty flavor.