For a milder salsa, remove the seeds and membranes from the jalapeño and serrano peppers. For a spicier salsa, leave the seeds in or add more peppers to taste. If you don't have fresh mint, you can omit it or substitute it with another herb like parsley. However, the mint adds a unique and refreshing flavor to the salsa. This salsa is best when made fresh. It can be stored in an airtight container in the refrigerator for up to 2 days, but the flavors may diminish over time. Consider using a food processor for finely dicing the ingredients. Pulse until you reach desired consistency.
Cinco de Mayo Salsa Cruda
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS139
Embrace the vibrant flavors of Mexico with this irresistible Salsa Cruda. Bursting with fresh tomatoes, zesty lime, and a touch of heat, it's the perfect accompaniment to any Cinco de Mayo fiesta or summer gathering. Be warned, this salsa is seriously addictive!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium595 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the diced tomatoes in a fine-mesh strainer set over a bowl. Allow them to drain for 15 minutes to remove excess liquid. This step prevents a watery salsa.
02
StepIn a large, non-reactive bowl (glass or stainless steel), combine the drained tomatoes, red onion, jalapeño, garlic, and serrano pepper. Pour the lime juice over the mixture.
03
StepGently stir in the chopped cilantro, mint, salt, oregano, cayenne pepper, and sugar (if using).
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Chilling the salsa enhances its taste and texture.
05
StepBefore serving, taste the salsa and adjust the seasoning as needed. Add more salt, lime juice, or peppers to your preference. Serve immediately with your favorite tortilla chips, tacos, or grilled dishes.
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RECIPE REVIEWS
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Please Rate
Zander Kerluke
Jun 19, 2025Easy to make and absolutely delicious!
Ally Yost
Mar 28, 2025So much better than store-bought salsa. The fresh ingredients make all the difference.
Darion Hayes
May 25, 2024I added a little bit of cumin and it was even better!
Zoie Kassulke
May 16, 2024I made this for a party, and it was gone in minutes! Everyone loved it.
Lenna Smith
Mar 15, 2024The perfect balance of heat and acidity. I will definitely be making this again.
Chris Frami
Jan 12, 2024This salsa is amazing! The mint adds such a unique and refreshing flavor.