For a smoky depth of flavor, char the tomatoes, onion, and jalapeño on a grill or under a broiler before chopping. If you don't have fresh tomatillos, you can substitute with a can of drained and rinsed tomatillos. The salsa can be stored in an airtight container in the refrigerator for up to 3 days. Adjust the amount of jalapeño according to your heat preference. Remember that the heat will intensify as the salsa sits.
Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS682
This vibrant salsa bursts with the fresh flavors of summer, combining ripe tomatoes, zesty lime, and a hint of jalapeño heat. A crowd-pleasing condiment perfect for elevating your favorite dishes or enjoying with crispy tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium13 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare them as directed. (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized, non-reactive bowl, gently combine the chopped tomatoes, onion, tomatillo, cilantro, and minced garlic. (5 minutes)
03 Step
Recipe View 2 mins Stir in the lime juice and season with salt. (2 minutes)
04 Step
Recipe View 3 mins Add half of the minced jalapeño pepper, then taste the salsa. If you prefer a spicier salsa, add the remaining jalapeño, or more to taste. (3 minutes)
05 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (30 minutes - 2 hours)
06 Step
Recipe View 2 mins Before serving, taste and adjust seasonings as needed, adding more lime juice or salt to your preference.
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Candelario Mayert
Sep 14, 2024Next time I'll make a double batch - it disappears so quickly!
Danika Hoppe
Aug 31, 2024I used Roma tomatoes because that's what I had on hand, and it worked great.
Estel Emmerich
Aug 30, 2024I love how fresh and vibrant this salsa tastes. It's so much better than store-bought!
Claudie Waters
May 20, 2024This has become my go-to salsa recipe. Thank you for sharing!
Roosevelt Harvey
Mar 17, 2024The recipe is easy to follow, and the results are amazing. My family devoured it in minutes!
Otho Farrell
Jan 24, 2024I added a pinch of cumin for a little extra depth of flavor, and it was delicious!
Amiya Kreiger
Nov 8, 2023This salsa is fantastic! The perfect balance of flavors and just the right amount of heat.
Jaquan Bahringer
Oct 28, 2022I like to grill my tomatoes and tomatillos for a smoky flavor. Try it!