For an extra layer of flavor, try adding a hint of lemon zest to the cheesecake batter. Ensure your goat cheese is at room temperature for a smoother, creamier texture. If you don't have coconut milk yogurt, you can substitute with sour cream or Greek yogurt for a similar tang. Be careful not to overbake the cheesecake, as this can cause it to crack. The 'jiggle test' is your friend – it should still have a slight jiggle in the center when you turn off the oven. To prevent a soggy crust, you can blind-bake it for 10 minutes before adding the filling.
Chèvre Cheesecake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME7 hrs 30 mins
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SERVING12 People
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VIEWS94
Indulge in this decadent and creamy New York-style cheesecake, crafted with tangy goat cheese instead of traditional cream cheese. A delightful surprise for those with dietary restrictions, this gluten-free and soy-free masterpiece will leave everyone craving more.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol114 mg
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Fiber2 g
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Protein20 g
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Saturated Fat20 g
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Sodium504 mg
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Sugar27 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). Line the bottom of a 9-inch springform pan with parchment paper. (5 minutes)
02 Step
Recipe View Stir gingersnap crumbs and melted margarine in a bowl until well combined. Press crumb mixture into the bottom of the prepared pan and place in the freezer. (10 minutes)
03 Step
Recipe View Beat chèvre and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating until incorporated after each addition. Mix in coconut milk. Mix in coconut yogurt, flour, and vanilla just until incorporated. Pour batter into chilled crust. (20 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 hour. Turn the oven off, keep the door closed, and allow cheesecake to cool inside for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving. (6 hours)
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Terrill Veum
Apr 26, 2025This cheesecake is a game-changer! My husband, who has several food allergies, can finally enjoy cheesecake again. Thank you for creating this amazing recipe!
Alta Sawayn
Jan 26, 2025The texture is perfect – so smooth and creamy. The slight tang from the goat cheese balances the sweetness perfectly. I'll definitely be making this again!
Vivian Klein
Nov 6, 2024I was skeptical about using goat cheese in a cheesecake, but this recipe blew me away! It's incredibly delicious and rich, and no one could tell it was gluten-free.
Presley Beattyrunte
Oct 19, 2024This is the best cheesecake recipe I've ever tried, hands down!
Eleonore Fahey
Aug 16, 2024I added a swirl of raspberry sauce on top before baking, and it was a beautiful and delicious addition!