For a richer flavor, use dark chocolate chips instead of milk chocolate. Toasting the walnuts enhances their flavor and adds a delightful crunch. Ensure the marshmallows are fresh and soft for the best texture. For easier slicing, let the logs sit at room temperature for 5-10 minutes after refrigerating. Store the sliced cookies in an airtight container in the refrigerator for up to a week.
Church Window Cookies with Walnuts
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING36 People
-
VIEWS120
These delightful Church Window Cookies are a visual and flavorful treat! With colorful marshmallows nestled in a rich chocolate-walnut base and coated in sweet coconut, they're a guaranteed crowd-pleaser and a unique addition to any holiday spread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium47 mg
-
Sugar16 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a heavy-bottomed saucepan, melt the butter and milk chocolate chips over medium heat, stirring frequently until smooth and creamy. (Approximately 5-7 minutes)
02 Step
Recipe View 5 mins Remove the saucepan from the heat and stir in the vanilla extract. Gently fold in the miniature marshmallows and toasted walnuts until evenly distributed. (Approximately 3-5 minutes)
03 Step
Recipe View 5 mins Scatter half of the flaked coconut evenly onto a large baking sheet. Divide the chocolate mixture in half and form each portion into an oblong log. Place the logs onto the bed of coconut. (Approximately 5 minutes)
04 Step
Recipe View 5 mins Coat the logs completely with the remaining flaked coconut, pressing gently to adhere. (Approximately 5 minutes)
05 Step
Recipe View 1 hrs Wrap the logs tightly in plastic wrap and refrigerate until firm, at least 1 hour. (Approximately 60 minutes)
06 Step
Recipe View 10 mins Once firm, remove the logs from the refrigerator and unwrap. Using a sharp knife, cut the logs into 3/4-inch thick slices. (Approximately 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Norberto Paucek
Mar 16, 2025These cookies are so fun to make with kids! They loved seeing the colorful marshmallows inside.
Jedidiah Streich
Dec 3, 2024I followed the recipe exactly, and they turned out perfectly! A hit at my cookie exchange.
Madaline Hilll
Apr 27, 2024The toasting walnuts tip really made a difference! Delicious!