5 Cup Salad
A symphony of sweet and tangy flavors, this classic fruit salad combines the creamy richness of sour cream with the tropical delights of mandarin oranges, pineapple, and coconut, all softened by mini marshmallows. A delightful, refreshing treat perfect for any occasion.
Nutrition
-
Carbohydrate
19 g
-
Cholesterol
13 mg
-
Fiber
1 g
-
Protein
2 g
-
Saturated Fat
6 g
-
Sodium
51 mg
-
Sugar
15 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, gently combine the mini marshmallows, shredded coconut, drained mandarin oranges, and drained pineapple chunks. (5 minutes)
02 Step
Recipe View
2 mins
Add the sour cream to the fruit mixture. Stir gently until all ingredients are evenly coated. Be careful not to overmix. (2 minutes)
03 Step
Recipe View
1 mins
Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. (1 minute)
04 Step
Recipe View
6 hrs
Refrigerate for at least 5 to 6 hours, or preferably overnight, to allow the flavors to meld together beautifully. (5-6 hours)
For an extra touch of flavor, consider toasting the shredded coconut lightly before adding it to the salad.
If you prefer a tangier flavor, substitute Greek yogurt for the sour cream.
Feel free to experiment with other fruits such as grapes, strawberries, or kiwi. Adjust quantities as needed to maintain the balance of flavors.
This salad is best served chilled. Prepare it a day ahead for optimal flavor.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 56 Ratings)
Total Reviews: (4)
Isabel Mcdermott
May 27, 2025My kids are obsessed with this salad! It's a great way to get them to eat fruit.
Ashlynn Kunde
Jan 7, 2025This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.
Leonor Cartwright
Jun 15, 2024I made this for a potluck and it was completely gone by the end of the night! So easy and delicious.
Carmelo Stanton
Apr 29, 2024I added a splash of vanilla extract and it took this salad to the next level! Thanks for the great recipe.