For a more intense coconut flavor, toast the flaked coconut lightly before adding it to the mixture. If you prefer a smoother ice cream, strain the mixture through a fine-mesh sieve before freezing to remove any large coconut pieces. For a vegan option, substitute coconut milk for the milk and use a plant-based heavy cream alternative.
Coconut Ice Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS1.0K
Transport yourself to a tropical paradise with this luscious Coconut Ice Cream. Infused with the rich, sweet essence of cream of coconut and the delightful texture of flaked coconut, this homemade treat is a coconut lover's dream. Prepare for an irresistible, creamy indulgence!
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol64 mg
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Fiber2 g
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Protein3 g
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Saturated Fat22 g
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Sodium87 mg
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Sugar32 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients to ensure a smooth and efficient process. (5 minutes)
02 Step
Recipe View In a food processor or blender, combine the cream of coconut and milk. Blend until thoroughly mixed and smooth. (3 minutes)
03 Step
Recipe View In a large bowl, stir in the heavy cream and flaked coconut (if using) into the blended mixture until well combined. This ensures even distribution of coconut flavor throughout the ice cream. (2 minutes)
04 Step
Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions. Typically, this takes about 25 minutes, but refer to your machine's guide. (25 minutes)
05 Step
Recipe View Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Freeze until firm or until you reach your desired consistency. This may take an additional 1-2 hours. (120 minutes)
06 Step
Recipe View Serve your homemade Coconut Ice Cream and enjoy the taste of the tropics! Garnish with extra flaked coconut or toasted coconut for an enhanced presentation.
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RECIPE REVIEWS
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Please Rate
Aryanna Lynch
Apr 29, 2025This recipe is amazing! The coconut flavor is so rich and creamy.
Deborah Greenholt
Dec 21, 2024I added toasted coconut, as suggested, and it was a game-changer!
Hailey Walsh
Nov 29, 2022So easy to make and tastes better than store-bought ice cream!