For a richer flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar during the simmering process. Serve with toasted baguette slices, pita chips, vegetable sticks, or even as a topping for baked potatoes. This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Flavors will meld and deepen over time.
Chunky Pizza Dip
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS27
Deconstruct the pizza experience with this vibrant and flavorful Chunky Pizza Dip! A healthier and utterly addictive alternative, perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium280 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
02
Step
5 mins
Stir in the diced tomatoes, tomato paste, dried basil, and dried oregano. Bring the mixture to a gentle simmer.
03
Step
20 mins
Reduce the heat to low and simmer, uncovered, stirring occasionally, until the sauce has thickened to your desired dipping consistency, approximately 15-20 minutes.
04
StepRemove from heat and allow to cool slightly before transferring to a serving dish. Refrigerate any leftovers.
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Clemens Effertz
Jun 20, 2025This recipe is a game-changer! My kids love it, and I feel good about them eating a healthier version of pizza.
Sadye Stokes
Jun 4, 2025Easy to make and tastes amazing! I added a little bit of Italian seasoning for an extra kick.
Pete Powlowski
Feb 26, 2025I brought this to a party, and it was a huge hit! Everyone raved about the flavor.