For a richer flavor, use dark molasses. Serve with a dusting of powdered sugar or a dollop of whipped cream. The cake can be stored in an airtight container at room temperature for up to 3 days. Try adding 1/2 cup of chopped walnuts or pecans to the batter for added texture.
Moist, Tender Spice Cake: Gingerbread Variation
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS123
A deeply comforting and flavorful spice cake that stands beautifully on its own, yet welcomes the bright tang of lemon curd with open arms. This recipe yields a substantial, tender crumb perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol67 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium214 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch metal or disposable foil pan. In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, ginger, cinnamon, and allspice. In a separate 2-cup measuring cup, combine milk, eggs, molasses, and vanilla extract. (Prep time: 15 minutes)
02 Step
Recipe View Using an electric mixer, beat the softened butter into the dry ingredients, starting on low speed and increasing to medium, until the mixture resembles coarse crumbs. Add approximately 1/3 of the milk mixture and beat on low speed until smooth. Gradually add the remaining milk mixture in two additions, beating on medium speed until just smooth. Add the brown sugar and beat until just incorporated, about 30 seconds. Pour the batter into the prepared cake pan. (Mixing time: 10 minutes)
03 Step
Recipe View Bake for approximately 40 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Place the pan on a wire rack and let cool for 5 minutes. Run a knife around the perimeter of the pan and invert the cake onto the rack to cool completely. (Baking & Cooling time: 45 minutes)
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Efren Miller
Apr 24, 2025Easy to follow recipe and the cake turned out perfectly.
Shanon Ratke
Aug 15, 2024This cake is absolutely divine! So moist and flavorful.
Heaven Abbott
Apr 17, 2024I added lemon zest to the batter and it was a game changer!
Carter Carter
Feb 29, 2024My family devoured this cake in one sitting. Will definitely make again!