For an even richer flavor, use dark chocolate or a mix of semi-sweet and dark chocolate. Toast the cashews lightly before chopping and adding to the dough for a deeper, nuttier taste. For chewier cookies, chill the dough for at least 30 minutes before baking. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Chunks
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING48 People
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VIEWS18
Indulge in these decadent cookies, brimming with the satisfying crunch of cashews and the rich, melty goodness of chocolate chunks. A delightful treat that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium63 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy. (7 minutes)
03
StepBeat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)
04
StepIn a separate bowl, sift together the all-purpose flour and baking soda. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the chopped semisweet chocolate, chopped cashews, and whole cashews, distributing them evenly throughout the dough. (4 minutes)
06
StepDrop by generous teaspoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)
07
StepBake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
08
StepRemove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Jeanette Daniel
Jun 17, 2025These cookies are absolutely amazing! The combination of chocolate and cashews is perfect.
Caterina Stoltenberg
May 20, 2025Next time, I might try using different types of nuts, like pecans or walnuts.
Otha Harvey
May 13, 2025I added a pinch of sea salt to the dough, and it really enhanced the flavor!
Reyna Hills
May 3, 2025My family devoured these in one day! I will definitely be making them again.
Vladimir Senger
May 2, 2025The recipe was easy to follow, and the cookies turned out perfectly. Thank you!