For a richer flavor, toast the walnuts lightly in a dry skillet before adding them to the salad. This brings out their natural oils and enhances their nutty taste. If you prefer a sweeter dressing, you can add a bit more honey to taste. Conversely, for a tangier dressing, increase the amount of rice vinegar. Massaging the kale with the dressing for a few minutes can help to soften its texture and make it more palatable, especially if you're using a more mature variety of kale. This salad is best served fresh, but it can be stored in the refrigerator for up to 24 hours. The kale may soften slightly over time, but the flavors will meld together beautifully.
Jaiden Collins
May 10, 2025I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.
Madaline Casper
Apr 13, 2025I added some grilled chicken to this salad and made it a complete meal. It was so satisfying and healthy!
Loma Bartell
Nov 17, 2024This salad is absolutely delicious! The combination of sweet grapes, salty feta, and crunchy walnuts is perfect. The dressing is just the right amount of sweet and tangy.