Chocolate-Candy Corn Pretzel Bites

Chocolate-Candy Corn Pretzel Bites
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    15

Elevate your autumn celebrations with these delightful Chocolate-Candy Corn Pretzel Bites! A symphony of salty, sweet, chewy, and crunchy textures that create an addictive treat. Minimal effort, maximum impact – prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    49 mg
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)

02

Step

Arrange the pretzels in a single layer on the prepared baking sheet. Place a single chocolate candy on the center of each pretzel. (Prep time: 5 minutes)

03

Step

Bake until the chocolate candies begin to soften and melt slightly, approximately 4 to 5 minutes. Ensure the chocolate retains its shape and doesn't completely melt. (Bake time: 4-5 minutes)

04

Step

Remove from the oven and immediately place a candy corn on top of each chocolate candy, pressing gently to secure it in the melted chocolate. (Prep time: 5 minutes)

05

Step

Transfer the baking sheet to the refrigerator to cool and set for about 30 minutes, allowing the chocolate to firm up. (Cooling time: 30 minutes)

For a richer flavor, use dark chocolate candies.
Experiment with different types of pretzels, such as flavored or mini pretzels.
Store in an airtight container at room temperature to maintain freshness.
For a festive touch, drizzle with melted white chocolate after the bites have cooled.

Nat Graham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Ole Zemlak

    These were a hit at our fall party! So easy to make and everyone loved the salty-sweet combination.

  • Natasha Buckridge

    My kids had a blast helping me make these. A great recipe for getting the little ones involved in the kitchen.

  • Enos Padberg

    I never thought I'd enjoy candy corn this much! The pretzels add the perfect crunch.

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