For a deeper chocolate flavor, try using dark cocoa powder. A pinch of sea salt can enhance the sweetness and complexity of the spread. If you prefer a smoother consistency, sift the cocoa powder before adding it to the mixture. Experiment with adding other flavorings, such as vanilla extract, hazelnut extract, or a touch of espresso powder.
Chocolate Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS30
Indulge in the rich, velvety allure of homemade Chocolate Spread. This decadent spread, free from preservatives, offers a customizable experience with the option to adjust sweetness and cocoa intensity to your personal preference. Perfect on toast, croissants, or straight from the spoon!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol41 mg
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Fiber1 g
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Protein0 g
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Saturated Fat10 g
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Sodium3 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, combine the softened butter and honey. (Prep time: 2 minutes)
02
Step
4 mins
Beat together using an electric mixer on medium speed until the mixture is completely smooth and well combined. (Mixing time: 3-5 minutes)
03
Step
1 mins
Add the unsweetened cocoa powder to the butter and honey mixture. (Prep time: 1 minute)
04
Step
3 mins
Continue beating until the mixture lightens slightly in color and achieves a creamy consistency. (Mixing time: 2-3 minutes)
05
Step
1 mins
Transfer the Chocolate Spread to an airtight container. (Prep time: 1 minute)
06
Step
1 hrs
Store in the refrigerator for up to two weeks. Allow to soften slightly at room temperature before serving for optimal spreadability. (Chill time: 60 minutes)
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RECIPE REVIEWS
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Please Rate
Ethyl Pacocha
May 17, 2025I added a teaspoon of vanilla extract and it was the perfect touch!
Kasandra Rippin
Apr 27, 2025This recipe is so easy and tastes amazing! My kids love it on their sandwiches.
Delaney Macgyver
Apr 2, 2025The texture is fantastic - so smooth and creamy. Will definitely make again!
Claire Weissnat
Feb 20, 2025I found it a bit too sweet, so I reduced the honey next time. It's great that you can adjust it to your taste.