For an enhanced flavor, consider adding a teaspoon of pumpkin pie spice to the batter. If using homemade cream cheese frosting, make sure it's chilled for easy spreading. Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Chocolate Pumpkin Cake
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PREP TIME10 mins
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COOK TIME34 mins
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TOTAL TIME1 hrs 14 mins
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SERVING18 People
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VIEWS213
Dive into autumnal bliss with this incredibly moist chocolate pumpkin cake, crowned with a luscious cream cheese frosting. It's a simple yet sophisticated treat that perfectly blends the richness of chocolate with the subtle sweetness of pumpkin, making it ideal for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium362 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat and Prep: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish thoroughly to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Combine Ingredients: In a large mixing bowl, combine the chocolate cake mix, pumpkin puree, eggs, and vegetable oil. (2 minutes)
03 Step
Recipe View 3 mins Mix Until Smooth: Using an electric mixer on medium speed, mix the ingredients for about 3 minutes, or until the batter is smooth and well combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 40 mins Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 35 to 40 minutes, or until a wooden toothpick inserted into the center comes out clean. (35-40 minutes)
05 Step
Recipe View 40 mins Cool Completely: Remove the cake from the oven and let it cool completely in the pan on a wire rack. This may take 30 to 45 minutes. Ensure the cake is fully cooled before frosting to prevent the frosting from melting. (30-45 minutes)
06 Step
Recipe View 2 mins Frost and Serve: Once the cake is completely cooled, frost it generously with the cream cheese frosting. Cut into squares and serve. Enjoy!
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RECIPE REVIEWS
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Joey Cummings
Jan 2, 2025Super simple recipe, perfect for a quick dessert. I used coconut oil instead of vegetable oil, and it gave it a nice subtle coconut flavor.
Jacques Jakubowski
Nov 12, 2023I added some chopped walnuts to the frosting for a little crunch. Delicious!
Toni Dare
Sep 28, 2023This cake was a huge hit at our family gathering! So easy to make and everyone loved the moist texture and flavor.