For an even richer flavor, use dark chocolate instead of unsweetened chocolate. If you don't have coffee on hand, hot water can be used as a substitute, though the coffee enhances the chocolate flavor. Ensure the cake is slightly cooled before poking holes to prevent it from crumbling. Serve warm with vanilla ice cream or whipped cream for the ultimate indulgence.
Chocolate Poke Cake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS52
Indulge in the decadent delight of our Chocolate Poke Cake, a symphony of rich chocolate and luscious caramel. This irresistible treat features a moist chocolate cake riddled with pockets of gooey caramel, promising a truly unforgettable dessert experience. Best served warm with a scoop of vanilla ice cream to complete the experience.
Ingridients
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Nutrition
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Carbohydrate75 g
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Cholesterol9 mg
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Fiber3 g
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Protein6 g
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Saturated Fat7 g
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Sodium333 mg
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Sugar51 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, whisk together flour, sugar, baking soda, and baking powder. Create a well in the center. Pour in the melted chocolate, coffee, sour cream, and oil. Mix until well combined and spread evenly into the prepared pan. (15 minutes)
03 Step
Recipe View 1 hrs Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before removing. (60 minutes)
04 Step
Recipe View 5 mins In a microwave-safe bowl, combine unwrapped caramels and milk. Microwave in 30-second intervals, stirring in between, until the caramels are completely melted and the mixture is smooth. (5 minutes)
05 Step
Recipe View 10 mins Using the handle of a wooden spoon, poke holes generously across the surface of the cooled cake. Slowly pour the warm caramel mixture into the holes, allowing it to seep into the cake. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Glennie Beier
Jun 19, 2025I followed the recipe exactly, and it turned out perfectly! The coffee really enhances the chocolate flavor.
Romaine Welch
May 6, 2025Next time, I might try adding a pinch of sea salt to the caramel for a salted caramel version.
Rachelle Olson
Jan 19, 2025This cake was a huge hit at our family gathering! Everyone loved the gooey caramel center.
Dashawn Wunsch
Dec 22, 2024Easy to follow and absolutely delicious! Definitely a keeper.