For an extra touch, consider adding sliced bananas on top of the whipped topping. Toss the banana slices with a little lemon juice to prevent browning. Feel free to experiment with different flavors of pudding mix, such as vanilla or butterscotch, to customize your cake. The cake is best served chilled, allowing the flavors to meld together beautifully. Refrigerate for at least 2 hours before serving.
Banana Pudding Poke Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS205
Imagine a cloud-like cake, infused with the creamy, comforting flavors of banana pudding. This poke cake is a delightful twist on a classic dessert, perfect for satisfying your sweet cravings with a touch of nostalgia.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol38 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium460 mg
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Sugar28 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a bowl, whisk together the cake mix, water, vegetable oil, and eggs until smooth. Pour the batter into the prepared baking dish. (3 minutes)
03 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 23-28 minutes. (25 minutes)
04 Step
Recipe View 2 mins While the cake bakes, whisk together the cold milk and instant banana pudding mix in a bowl until the pudding is soft and thickened. This should take about 2 minutes. (2 minutes)
05 Step
Recipe View 3 mins Once the cake is out of the oven, use the handle of a clean wooden spoon to poke holes evenly across the surface. (3 minutes)
06 Step
Recipe View 2 mins Pour the prepared banana pudding over the cake, ensuring it seeps into all the holes. Spread evenly. (2 minutes)
07 Step
Recipe View 2 mins Spread the thawed whipped topping evenly over the pudding layer. (2 minutes)
08 Step
Recipe View 1 mins Sprinkle the vanilla wafer crumbs generously over the whipped topping. (1 minute)
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RECIPE REVIEWS
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Please Rate
Meredith Johnson
Apr 24, 2025This cake was a huge hit at our family gathering! So easy to make and everyone loved the banana flavor.
Henderson Gutkowskistokes
Feb 9, 2025This is now my go-to potluck dessert. Always a crowd-pleaser!
Rico Mcdermott
Dec 15, 2024Super simple to follow and tastes amazing!
Gilberto Schumm
Nov 19, 2024Be sure to let it chill long enough! It makes a big difference.
Ramiro Hoppe
Aug 13, 2024The vanilla wafer crumbs add the perfect amount of crunch!
Macie Bernier
Jul 24, 2024I added sliced bananas on top before chilling and it made it even better!
Jan Mcclure
Oct 28, 2023My cake turned out a bit soggy. Next time, I'll try using a little less milk in the pudding mixture.
Clare Wintheiser
Oct 25, 2023I used sugar-free pudding mix to cut down on the sweetness, and it was still delicious.