For an extra layer of flavor, consider grilling the red bell peppers before chopping. Adjust the amount of jalapeño to your preferred level of spiciness. If you don't have pineapple juice, you can substitute it with apple juice or white grape juice. Make sure you have a high-speed blender to reach the best texture!
Julia's Watermelon Gazpacho
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS97
Embrace the vibrant flavors of summer with this chilled Watermelon Gazpacho. A sweet and savory symphony of watermelon, crisp vegetables, and a hint of spice, this refreshing soup is a delightful culinary escape on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Reserve 20 small watermelon cubes for garnish. (5 minutes)
02
Step
10 mins
Working in batches, place remaining watermelon, cucumbers, red bell peppers, onion, pineapple juice, lemon juice, jalapeño pepper, 3 tablespoons chopped mint, honey, olive oil, and ginger into a blender. (10 minutes)
03
Step
1 mins
Purée until well blended but with some texture, about 30 seconds per batch. (15 minutes)
04
Step
1 hrs
Pour gazpacho into a large pitcher or bowl and refrigerate for 1 hour. (60 minutes)
05
Step
2 mins
Serve gazpacho in bowls. Garnish each serving with 2 to 3 reserved watermelon cubes and 2 small mint leaves. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Myron Klocko
Jun 23, 2025I used a food processor instead of a blender and it worked just as well.
Freda Jacobs
Jun 19, 2025This was the most refreshing thing I've eaten all summer! The ginger really makes it special.
Alene Heller
Jun 7, 2025Excellent recipe! I added a bit of cucumber and it was fantastic.
Holly Witting
Apr 5, 2025The jalapeno gives it just the right amount of heat. I love the balance of sweet and savory.
Erin Erdman
Feb 17, 2025I was skeptical about watermelon soup, but this is amazing! I added a little lime juice for extra zing.
Llewellyn Hackett
Feb 15, 2025So easy to make and perfect for a hot day. I doubled the recipe for a party and it was a hit!
Osbaldo Shanahan
Feb 14, 2025A great way to use up watermelon! My family loved it!