For a richer flavor, consider using brown butter in this recipe. Store the baked cookies in an airtight container at room temperature to maintain their crispness. Feel free to experiment with different extracts like vanilla or lemon for a unique twist. If you don't have a cookie press, you can roll the dough into small balls and flatten them slightly with a fork before baking.
Swedish Ground Almond Spritz Cookies
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PREP TIME45 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING48 People
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VIEWS85
Delicate and buttery, these Swedish Ground Almond Spritz Cookies offer a delightful almond flavor in every bite. A cherished recipe, passed down through generations, uses real ground almonds for an authentic taste that will transport you to a cozy Swedish kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium43 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spread the almonds evenly on a baking sheet. (2 minutes)
02 Step
Recipe View Bake almonds in the preheated oven until lightly golden and fragrant, approximately 10-15 minutes. Allow to cool completely. (15 minutes)
03 Step
Recipe View Grind the cooled almonds in a food processor or blender until they resemble coarse sand. Be cautious not to over-process into almond butter. (5 minutes)
04 Step
Recipe View In a medium bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
05 Step
Recipe View Beat in the egg, followed by the almond extract and milk until well combined. (2 minutes)
06 Step
Recipe View In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
07 Step
Recipe View Stir in the ground toasted almonds until evenly distributed throughout the dough. (2 minutes)
08 Step
Recipe View Cover the dough and refrigerate for 15-20 minutes to allow it to firm up. This will help the cookies maintain their shape during baking. (20 minutes)
09 Step
Recipe View Lightly grease cookie sheets. Fill a cookie press with the chilled dough. (5 minutes)
10 Step
Recipe View Press out cookies onto the prepared baking sheets, spacing them at least 1 inch apart. Experiment with various cookie designs. (10 minutes)
11 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)
12 Step
Recipe View Allow the cookies to cool on the baking sheets for a minute before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Gilbert Mayer
May 31, 2025Using real ground almonds makes all the difference. These are so much better than any store-bought almond cookies.
Weldon Morar
Jan 20, 2025These cookies are amazing! The almond flavor is so pronounced and they're perfectly crisp and buttery.
Reyna Kohler
Dec 14, 2024I've made these for every holiday party and they're always a hit. Everyone asks for the recipe!
Ruben Cruickshankcarroll
Sep 3, 2024The chilling step is crucial! Don't skip it, or your cookies will spread too much.