For an extra layer of flavor, consider adding a splash of rum or brandy to the raisins while they soak. Ensure your butter is properly softened to achieve a smooth and creamy batter. If you don't have a tube pan, a Bundt pan or even a regular cake pan can be used, but adjust baking time accordingly. Dust the raisins with flour before adding them to the batter to prevent them from sinking to the bottom of the cake.
Chocolate Plum Pudding Cake
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PREP TIME25 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS54
Indulge in the comforting embrace of this Chocolate Plum Pudding Cake, a delightful twist on a classic holiday treat. Infused with rich cocoa, warm spices, and a medley of textures from raisins and walnuts, this cake offers a symphony of flavors that will captivate your senses and leave you craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol77 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium360 mg
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Sugar34 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
02 Step
Recipe View 10 mins Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside. (10 minutes)
03 Step
Recipe View 15 mins In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan. (15 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill. (90 minutes)
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Vidal West
Jun 9, 2025Easy to follow recipe and the cake turned out beautifully. I added a cream cheese frosting for an extra touch of decadence.
Leila Walker
May 9, 2025I was a bit skeptical about the applesauce, but it makes the cake so tender. My family devoured it in one sitting!
Kaitlin Konopelski
Feb 6, 2025This cake is absolutely divine! The spices are perfectly balanced, and the texture is incredibly moist. A new Christmas tradition for sure!
Jany Willmshammes
Jan 6, 2025My kids loved helping me make this cake. It's a great recipe for getting them involved in the kitchen.