Chocolate Plum Pudding Cake

Chocolate Cake

Chocolate Plum Pudding Cake

Chocolate Plum Pudding Cake
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    54

Indulge in the comforting embrace of this Chocolate Plum Pudding Cake, a delightful twist on a classic holiday treat. Infused with rich cocoa, warm spices, and a medley of textures from raisins and walnuts, this cake offers a symphony of flavors that will captivate your senses and leave you craving for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    77 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    360 mg
  • Sugar
    34 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.

Image Step 02
02 Step

Recipe View 10 mins Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan. (15 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill. (90 minutes)

For an extra layer of flavor, consider adding a splash of rum or brandy to the raisins while they soak.
Ensure your butter is properly softened to achieve a smooth and creamy batter.
If you don't have a tube pan, a Bundt pan or even a regular cake pan can be used, but adjust baking time accordingly.
Dust the raisins with flour before adding them to the batter to prevent them from sinking to the bottom of the cake.

Letitia Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (4)

  • Vidal West

    Jun 9, 2025

    Easy to follow recipe and the cake turned out beautifully. I added a cream cheese frosting for an extra touch of decadence.

  • Leila Walker

    May 9, 2025

    I was a bit skeptical about the applesauce, but it makes the cake so tender. My family devoured it in one sitting!

  • Kaitlin Konopelski

    Feb 6, 2025

    This cake is absolutely divine! The spices are perfectly balanced, and the texture is incredibly moist. A new Christmas tradition for sure!

  • Jany Willmshammes

    Jan 6, 2025

    My kids loved helping me make this cake. It's a great recipe for getting them involved in the kitchen.

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