For an extra touch of flavor, consider adding a pinch of nutmeg to the batter. If you don't have walnuts or pecans, other nuts like almonds or even sunflower seeds can be used in the crumb topping. The cake can be stored in an airtight container at room temperature for up to 3 days.
Banana Oatmeal Crumb Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS799
Indulge in a comforting slice of Banana Oatmeal Crumb Cake, where the moist, banana-infused base meets a perfectly golden and crunchy crumb topping. This delightful treat is a symphony of textures and flavors, making it an ideal choice for breakfast, brunch, or a cozy dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol56 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium240 mg
-
Sugar20 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, 1 1/3 cups of rolled oats, salt, and baking soda. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and 2/3 cup brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)
07 Step
Recipe View In a separate small bowl, combine the remaining 3/4 cup oats, 1/3 cup brown sugar, melted butter, chopped walnuts, and cinnamon. Mix with a fork until the mixture forms coarse crumbs. (5 minutes)
08 Step
Recipe View Sprinkle the crumb topping evenly over the batter. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (40-45 minutes)
10 Step
Recipe View Transfer the cake to a wire rack and let it cool completely before slicing and serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lisette Pfeffer
May 3, 2025This cake is so moist and delicious! The crumb topping is the perfect complement to the banana flavor.
Janelle Tillman
Feb 11, 2025The crumb topping wasn't as crumbly as I wanted it to be. Maybe using cold butter would help?
Holly Lehner
Jan 13, 2025I added chocolate chips to the batter and it was a huge hit! Will definitely make this again.
Treva Sipes
Jun 3, 2024I made this for a brunch and everyone raved about it. It's so easy to make and tastes amazing!