For a smoother texture, use creamy peanut butter instead of crunchy. To make individual servings, cut the ice cream sandwiches into smaller squares before assembling. If you don’t have cocktail peanuts, chopped roasted peanuts or other nuts work well. For an extra touch of elegance, garnish with a sprinkle of sea salt.
Chocolate Peanut Butter Ice Cream Sandwich Dessert
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING12 People
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VIEWS10
Indulge in a symphony of textures and flavors with this no-bake dessert. Creamy peanut butter mousse blankets a layer of classic ice cream sandwiches, creating a frozen delight that's both decadent and refreshingly simple. Topped with warm fudge and crunchy peanuts, it’s the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol71 mg
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Fiber3 g
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Protein14 g
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Saturated Fat16 g
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Sodium337 mg
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Sugar47 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whip heavy cream and vanilla extract with an electric mixer on medium speed until stiff peaks form. (5-7 minutes)
02
StepGently fold in sweetened condensed milk and peanut butter on low speed until just combined. Be careful not to overmix. (2-3 minutes)
03
StepArrange ice cream sandwiches in a 13x9-inch dish in a single layer. (2 minutes)
04
StepSpread the peanut butter mixture evenly over the ice cream sandwich layer. (3 minutes)
05
StepCover the dish tightly with plastic wrap and freeze until firm, at least 4 to 6 hours, or preferably overnight. (240-360 minutes)
06
StepWhen ready to serve, cut into 12 squares. (2 minutes)
07
StepWarm the hot fudge topping according to package directions. (2-3 minutes)
08
StepDrizzle the warm hot fudge topping over the squares and sprinkle generously with cocktail peanuts. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Reed Jaskolskirippin
Jul 1, 2025I love the combination of peanut butter and chocolate. This recipe is a keeper!
Arden Schneider
Jun 28, 2025Instead of hot fudge, I used a salted caramel sauce. It was amazing!
Rozella Goodwinkovacek
Jun 20, 2025I found that 6 hours was the perfect freezing time. Any longer and it was too hard to cut.
Leta Walsh
Jun 14, 2025I added a layer of crushed Oreos between the ice cream sandwiches and the peanut butter mousse for extra crunch.
Leif Bartoletti
Jun 13, 2025My kids devoured this dessert! It's the perfect treat for a hot summer day.
Bartholome Wuckert
Jun 13, 2025This recipe is so easy to follow, even for a beginner like me! The dessert was a huge hit at my party.
Mohamed Schinner
Jun 11, 2025I used sugar-free ice cream sandwiches and it still tasted great!