Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups
  • PREP TIME
    2 hrs
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    1.2K

Indulge in the irresistible allure of homemade peanut butter cups, a symphony of rich chocolate and creamy peanut butter that transcends the ordinary candy experience. These delectable treats are surprisingly simple to create, offering a satisfyingly decadent alternative to store-bought sweets.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    192 mg
  • Sugar
    21 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Trim 12 paper muffin cup liners to half of their height. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. (2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm. (30 minutes)

Image Step 04
04 Step

Recipe View 5 mins Mix peanut butter, confectioners' sugar, and salt together in a small bowl; divide into the chocolate cups. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Melt remaining chocolate and spoon over peanut butter filling. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Spread chocolate to edges of cups. Let the chocolate cool and set before serving. (30 minutes)

For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
To prevent the chocolate from seizing while melting, ensure the bowl and spoon are completely dry.
A sprinkle of sea salt on top of the finished cups adds a delightful salty-sweet contrast.

Arely Leffler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 395 Ratings)
Total Reviews: (6)
  • Lilly Bayer

    The peanut butter filling was a bit dry for me, so I added a tablespoon of milk. Worked like a charm!

  • Mozelle Hauck

    I accidentally burned the chocolate in the microwave. Be careful and use short intervals!

  • Maxime Kutch

    So much better than store-bought!

  • Arely Leffler

    These are great for a quick and easy dessert when you need something sweet.

  • Aurelio Bayer

    These were so easy to make and tasted amazing! My kids loved them.

  • Caleigh Armstrong

    I used dark chocolate and a sprinkle of sea salt – perfection!

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