Chocolate Mousse Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to the package directions for two 9-inch round cake layers. (Estimated time: 5 minutes preparation, baking time as per package).

Recipe View 2 hrs Once baked, let the cake layers cool completely in their pans before inverting them onto a wire rack to cool further. (Estimated time: 1-2 hours for cooling).

Recipe View 2 mins In a large bowl, whisk together the sweetened condensed milk and the slightly cooled, melted chocolate until well combined. (Estimated time: 2 minutes)

Recipe View 3 mins Gradually whisk in the ice-cold water, followed by the instant chocolate pudding mix. Continue whisking until the mixture is smooth and thick. (Estimated time: 3 minutes)

Recipe View 30 mins Cover the bowl and chill the chocolate mousse mixture in the refrigerator for at least 30 minutes to allow it to set slightly. (Estimated time: 30 minutes)

Recipe View 7 mins Remove the chilled chocolate mixture from the refrigerator and stir gently to loosen it. In a separate bowl, whip the chilled heavy cream until stiff peaks form. (Estimated time: 5-7 minutes)

Recipe View 3 mins Gently fold the whipped cream into the chocolate mixture in two additions, being careful not to deflate the cream. The mousse should be light and airy. (Estimated time: 3 minutes)

Recipe View 5 mins Place one cake layer onto a serving plate or cake stand. Spread evenly with 1 1/2 cups of the chocolate mousse. Top with the remaining cake layer. (Estimated time: 5 minutes)

Recipe View 7 mins Frost the entire cake with the remaining mousse, creating a smooth and even layer. (Estimated time: 7 minutes)

Recipe View 1 hrs Refrigerate the assembled cake for at least 1 hour, or preferably longer, to allow the mousse to set completely. (Estimated time: 1 hour or more).

Recipe View 5 mins Before serving, garnish the cake with fresh berries, chocolate shavings, or a dusting of cocoa powder for an elegant finish. (Estimated time: 5 minutes)