For a richer flavor, consider using browned butter instead of regular butter. If you prefer a non-alcoholic version, substitute the whiskey with apple juice or peach nectar. A pinch of cinnamon or nutmeg can add a warm, comforting note to the dish. To prevent sticking, use a non-stick skillet. Adjust the amount of brown sugar and whiskey to your preference
Tipsy Peaches
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS174
Indulge in the warm embrace of Tipsy Peaches, a decadent delight where succulent peach slices are gently simmered in a luscious whiskey-infused sauce, creating a symphony of flavors that dance on your palate. Perfect as an elegant side dish or a tantalizing topping for creamy vanilla ice cream, this dish is a celebration of simple ingredients transformed into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Protein0 g
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Saturated Fat2 g
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Sodium28 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium skillet, melt the butter over medium heat. (Approximately 1 minute)
02 Step
Recipe View 10 mins Add the sliced peaches to the skillet and cook, stirring occasionally, until they begin to soften and release their juices. (Approximately 10 minutes)
03 Step
Recipe View 2 mins Stir in the brown sugar, vanilla extract, and whiskey. Bring the mixture to a gentle simmer.
04 Step
Recipe View 20 mins Reduce the heat to low and continue to simmer, stirring occasionally, until the peaches are very soft and the sauce has thickened and darkened. (Approximately 20 minutes)
05 Step
Recipe View 1 mins Serve warm as a delightful side dish or spoon generously over vanilla ice cream for an unforgettable dessert.
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Polly Kassulke
Feb 4, 2025This recipe is amazing! The peaches were so tender and flavorful, and the whiskey sauce was divine.
Vickie Windler
Jan 6, 2025I used bourbon, and it was fantastic. My family loved it served over ice cream.
Melany Daniel
Jun 3, 2024Easy to make and tastes incredible! I will definitely be making this again.
Jacinthe Spinka
Jan 24, 2024I added a sprinkle of cinnamon, and it was the perfect complement to the peaches and whiskey.
Kathryn Waters
Jan 16, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about the unique flavor combination.