For a richer flavor, use dark crème de cacao. Adjust the amount of banana liqueur to your preference – more for a stronger banana flavor, less for a subtler hint. Chilling the glass beforehand is crucial for maintaining the cocktail's temperature and enhancing the overall experience. If you don't have a cocktail shaker, a tightly sealed mason jar can work in a pinch.
Chocolate Monkey
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS30
Indulge in the playfully decadent Chocolate Monkey, a sophisticated cocktail where the richness of chocolate meets the tropical sweetness of banana. A delightful twist on the classic chocolate martini, this vodka-based concoction is sure to tantalize your taste buds.
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01 Step
Recipe View Chill a martini glass or coupe in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View Fill a cocktail shaker generously with ice cubes. (2 minutes)
03 Step
Recipe View Pour the vodka, crème de cacao, and banana liqueur into the shaker. (1 minute)
04 Step
Recipe View Secure the lid tightly and shake vigorously until the outside of the shaker is well-chilled and frosted, approximately 15-20 seconds. (1 minute)
05 Step
Recipe View Strain the mixture carefully into the chilled martini glass, leaving the ice behind in the shaker. (30 seconds)
06 Step
Recipe View Garnish with a chocolate shavings or a banana slice (optional). (1 minute)
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Leanne Carter
Jun 27, 2025Excellent recipe! I added a few drops of chocolate bitters for an extra layer of flavor.
Juliana Bayer
Jun 25, 2025So easy to make, and it tastes like a fancy dessert. My guests loved it!
Coty Heaneyromaguera
Mar 30, 2025I found it a bit too sweet for my taste. Next time, I'll reduce the amount of banana liqueur.
Tania Daugherty
Jan 20, 2025This recipe is fantastic! The perfect balance of chocolate and banana. I used a higher-end vodka, and it made a noticeable difference.