For an even richer flavor, use dark chocolate chips instead of semi-sweet. Add a sprinkle of sea salt after baking to enhance the chocolate flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days.
Chocolate Dump Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS52
Indulge in the decadent simplicity of this Chocolate Dump Cake. With just a handful of ingredients and minimal effort, this dessert delivers intense chocolate flavor and a wonderfully moist texture. It's the perfect treat for satisfying your sweet cravings in a snap.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol23 mg
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Fiber3 g
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Protein5 g
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Saturated Fat12 g
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Sodium346 mg
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Evenly spread the chocolate cake mix in the prepared baking dish.
03 Step
Recipe View Sprinkle the dry chocolate pudding mix evenly over the cake mix.
04 Step
Recipe View Pour the milk evenly over the cake and pudding mix, ensuring it's distributed across the entire surface.
05 Step
Recipe View Scatter the semi-sweet chocolate chips over the mixture.
06 Step
Recipe View Distribute the cold, cubed butter evenly over the top of the chocolate chips. This will create a delicious, buttery crust as it bakes.
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 to 40 minutes.
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Corine Mcdermott
May 25, 2025My family devoured this in one sitting! Will definitely be making it again.
Emilia Metz
May 20, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Sally Rohanfunk
Mar 11, 2025I added a teaspoon of espresso powder to the cake mix and it took the chocolate flavor to the next level!
Freeman Hauck
Feb 13, 2025Super simple and delicious! I love that I usually have all the ingredients on hand.
Henderson Okeefe
Dec 17, 2024I found that using melted butter instead of cubes made the top a bit too greasy. Cubes are definitely the way to go!