Cake Mix Cinnamon Rolls

Recipe View 10 mins Activate the Yeast: In a bowl, pour warm water and add yeast. Let stand until creamy and foamy, about 10 minutes.

Recipe View 2 mins Combine Dough Ingredients: In a large bowl, combine the yeast mixture, cake mix, and 3 cups of flour. Stir well to combine. Gradually add the remaining 1.5 cups of flour, 1/2 cup at a time, stirring well after each addition until the dough comes together.

Recipe View 8 mins Knead the Dough: Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 8 minutes.

Recipe View 30 mins First Rise: Lightly oil a large bowl. Place the dough in the bowl, turning to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

Recipe View 5 mins Shape the Rolls: Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16-inch rectangle. Spread the softened butter evenly over the rectangle. Sprinkle evenly with brown sugar and cinnamon.

Recipe View 5 mins Roll and Cut: Starting from one of the long sides, tightly roll up the rectangle into a log. Cut the log into 1-inch wide rolls.

Recipe View 5 mins Second Rise and Prepare: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan. In a small bowl, pour melted butter. In another small bowl, mix together the granulated sugar and chopped pecans.

Recipe View 30 mins Coat and Arrange: Dip the top of each roll in the melted butter, then in the sugar and pecan mixture. Arrange the rolls snugly in the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.

Recipe View 20 mins Bake: Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly before serving.