For a richer chocolate flavor, use dark cocoa powder. Ensure the margarine is properly softened for easy creaming. Do not overbake the cookies; they should be slightly soft in the center. Store the frosted cookies in an airtight container at room temperature.
Chocolate Drop Cookies II
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS57
Indulge in these delightful chocolate cookies, reminiscent of classic treats, topped with melted marshmallows and a rich chocolate frosting. A nostalgic journey in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol9 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium199 mg
-
Sugar22 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease cookie sheets. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside. (Prep time: 3 minutes)
03 Step
Recipe View In a large bowl, cream together the margarine and granulated sugar until light and fluffy. (Prep time: 5 minutes)
04 Step
Recipe View Beat in the egg, then stir in the vanilla extract and milk until well combined. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (Prep time: 3 minutes)
06 Step
Recipe View Drop by rounded spoonfuls onto the prepared cookie sheets. (Prep time: 5 minutes)
07 Step
Recipe View Bake for 8 minutes in the preheated oven. (Bake time: 8 minutes)
08 Step
Recipe View Remove cookies from oven and immediately press a marshmallow half onto the top of each cookie. (Prep time: 3 minutes)
09 Step
Recipe View Return the cookies to the oven for an additional 2 minutes, or until the marshmallows are softened and slightly melted. (Bake time: 2 minutes)
10 Step
Recipe View Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. (Cool time: 10 minutes)
11 Step
Recipe View While the cookies are cooling, prepare the frosting: In a medium bowl, whisk together the confectioners' sugar, cocoa powder, and salt. (Prep time: 2 minutes)
12 Step
Recipe View Add the softened margarine and heavy cream. Beat until the frosting is smooth and creamy. Add more cream, 1/2 teaspoon at a time, if needed to reach desired consistency. (Prep time: 3 minutes)
13 Step
Recipe View Once the cookies are completely cool, frost each cookie with the chocolate frosting. (Prep time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jon Flatley
May 31, 2025A real crowd-pleaser! Everyone loved them, and they were easy to make.
Jamar Auer
May 28, 2025My kids absolutely adored these! Will definitely be making them again.
Joan Schuppe
May 27, 2025I added a pinch of cinnamon to the dough for a little extra warmth. Delicious!
Brody Conn
May 21, 2025These cookies are amazing! The marshmallow melts perfectly and the frosting is divine.