For a deeper walnut flavor, toast the chopped walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before adding them to the dough. Ensure the butter is softened but not melted for the best cookie texture. Feel free to experiment with other nuts, such as pecans or macadamia nuts, for a different flavor profile. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Walnut Cookies II
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING12 People
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VIEWS124
These delectable walnut cookies boast a delicate, melt-in-your-mouth texture and a rich, nutty flavor. A simple yet irresistible treat that's perfect for any occasion. Prepare to be begged for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium90 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and baking soda until well combined. (3 minutes)
03 Step
Recipe View Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix with a wooden spoon or electric mixer until a smooth dough forms. (5 minutes)
04 Step
Recipe View Gently fold in the toasted, chopped walnuts until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
07 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lionel Gulgowski
Jan 27, 2025The toasting of the walnuts really elevates the flavor of these cookies!
Isabel Rolfson
Dec 23, 2024I substituted pecans, and they were a huge hit!
Haley Stamm
May 13, 2024These cookies are amazing! The perfect balance of sweet and nutty.
Mattie Lind
Feb 17, 2024So easy to make, and everyone loves them.