For extra gooey blondies, underbake them slightly. The center should still be a little soft when you take them out of the oven. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate. Chopped peanuts or other nuts can be added for extra crunch and flavor. Store leftover blondies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Fluffernutter Blondies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS93
Imagine the blissful combination of a classic fluffernutter sandwich and a peanut butter blossom cookie, all baked into a chewy, irresistible blondie bar. Melty chocolate chips and pockets of gooey marshmallows elevate this treat to a whole new level of decadence. Be sure not to overbake for that perfect, fudgy texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol55 mg
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Fiber2 g
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Protein6 g
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Saturated Fat13 g
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Sodium306 mg
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Sugar35 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat together the softened butter, brown sugar, peanut butter, and granulated sugar until smooth and creamy using a mixer. (3 minutes)
03 Step
Recipe View 1 mins Add the egg and egg yolk, mixing until just combined. Be careful not to overmix. (1 minute)
04 Step
Recipe View 3 mins Gradually add the flour, baking soda, and salt, mixing until just incorporated. Avoid overmixing to ensure a tender blondie. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the chocolate chips and miniature marshmallows, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View 2 mins Spread the batter evenly into the prepared baking dish. (2 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown and the center is just set. The blondies will continue to set as they cool. (15-20 minutes)
08 Step
Recipe View 30 mins Let the blondies cool completely in the baking dish before slicing into squares. This will allow them to firm up and prevent them from crumbling. (30 minutes)
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RECIPE REVIEWS
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Lexie Buckridge
Apr 21, 2025These blondies are amazing! So easy to make and everyone loved them.
Kaylin Hamill
Apr 18, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.
Sally Dooley
Feb 19, 2025My kids went crazy for these! I will definitely be making them again.
Monique Ratke
Sep 15, 2024I followed the recipe exactly, and they came out perfect. The marshmallows get so gooey and delicious!
Nicklaus Rodriguezokuneva
Jun 13, 2024Definitely a crowd-pleaser! I brought these to a potluck, and they were gone in minutes.