Chocolate Chip Dream

Chocolate Chip Dream
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    75

Transport yourself back to simpler times with this nostalgic treat! A buttery graham cracker crust, decadent chocolate, and sweet cherries come together in perfect harmony for a dessert that's both comforting and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    89 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour the melted butter into a 9x13 inch baking pan, ensuring it coats the bottom evenly. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Sprinkle the graham cracker crumbs evenly over the melted butter, pressing lightly to form a cohesive crust. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring all areas are covered. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Scatter the chocolate chips and chopped maraschino cherries randomly over the condensed milk layer. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the flaked coconut evenly over the top of the chocolate chips and cherries. (1 minute)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden brown and the edges are set. (30 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use salted butter and omit a pinch of salt in the graham cracker crust.
Toast the coconut lightly in a dry skillet before adding it to the top for a nuttier flavor.
Line the baking pan with parchment paper for easy removal and clean-up.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.

Karley Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Lempi Ortizrunolfsdottir

    I've made this recipe several times, and it always turns out perfectly. It's a great go-to for potlucks and parties.

  • Hattie Bernhard

    I added a sprinkle of sea salt on top before baking, and it really enhanced the flavors!

  • Andreane Hirthe

    The cherries make this dessert so unique and delicious. It's definitely a keeper!

  • Ewell Erdman

    This recipe is so easy and always a crowd-pleaser! My kids love helping me make it.

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