For best results, use ripe but not overripe avocado. It should mash easily without being stringy. Ensure your butter is properly softened to achieve a creamy texture when mixing. Don't overmix the dough once you add the flour; this will prevent the cookies from becoming tough. For a richer flavor, try using dark chocolate chips or adding a sprinkle of sea salt on top of the cookies before baking.
Chocolate Chip Cookies with Avocado
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING36 People
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VIEWS39
Indulge in these unexpectedly delightful chocolate chip cookies, where creamy avocado subtly replaces some of the butter for a treat that's both delicious and a touch more wholesome. The avocado adds a wonderful moistness and richness, while remaining undetectable in flavor, making these cookies a guilt-free pleasure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium72 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray. (5 minutes)
02
StepIn a bowl, combine flour, baking soda, and salt. (2 minutes)
03
StepIn a separate bowl, beat white sugar, brown sugar, butter, avocado, and vanilla extract together using an electric mixer until creamy. Beat in egg until smooth. (5 minutes)
04
StepGradually stir the flour mixture into the creamed mixture until just combined. Stir in the chocolate chips. (3 minutes)
05
StepDrop spoonfuls of dough onto the prepared baking sheets. (5 minutes)
06
StepBake in the preheated oven until the edges of the cookies are lightly browned, approximately 8 to 10 minutes. (8-10 minutes)
07
StepCool cookies on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Alva Smith
Jun 18, 2025This recipe is a great way to use up ripe avocados.
Mae Botsford
Jun 16, 2025These cookies are surprisingly good! I was skeptical about the avocado, but you can't even taste it.
Claud Hand
Apr 30, 2025Can I substitute the brown sugar with coconut sugar?
Pearl Smith
Apr 27, 2025My kids loved these, and I feel good about sneaking in some extra healthy fats.
Rachael Powlowski
Mar 1, 2025I added a pinch of cinnamon to the dough for a little extra warmth. It was a nice addition!
Michelle Murphy
Jan 6, 2025I accidentally overbaked them a little, but they were still delicious. Next time, I'll keep a closer eye on them.