For a richer flavor, use dark chocolate chips. Add 1/2 cup of chopped walnuts or pecans for extra texture. These muffins freeze well! Store them in an airtight container for up to 2 months. To make these vegan, substitute the eggs with flax eggs (3 tablespoons of water mixed with 3 tablespoons of ground flaxseed). If you don't have crushed pineapple, you can use finely diced pineapple.
Chocolate Chip Carrot Cake Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS15
Elevate your morning with these delightful muffins! Moist, spiced carrot cake meets the irresistible allure of chocolate chips in every bite. A perfect balance of wholesome goodness and decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar24 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with either a generous coating of cooking spray or paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt until well combined. (3 minutes)
03
StepAdd the shredded carrots, oil, crushed pineapple (with its juice), eggs, and vanilla extract to the dry ingredients. Mix until just combined; be careful not to overmix. (5 minutes)
04
StepGently fold in the chocolate chips. (2 minutes)
05
StepSpoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
07
StepLet the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Einar Runolfsdottir
Jun 28, 2025These are the best carrot cake muffins I've ever made! The chocolate chips are a game changer.
Jessika Kirlin
Jun 22, 2025So moist and flavorful. My kids loved them!
Meda Schuppe
Jun 10, 2025I added walnuts and they were a hit. Will definitely make again!
Jarod Weber
May 28, 2025Easy to follow recipe and the muffins turned out perfectly.