For a milder flavor, remove the seeds from the chipotle peppers before chopping. Marinating the chicken overnight will result in a more intense and flavorful dish. Serve with a side of rice and beans for a complete and satisfying meal.
Chipotle Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS325
Embark on a culinary adventure with this vibrant Chipotle Chicken, where smoky chipotle peppers meet creamy sour cream and fresh spinach. Adjust the heat to your liking, creating a personalized Mexican-inspired masterpiece that's both easy to prepare and bursting with flavor.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol97 mg
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Fiber3 g
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Protein31 g
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Saturated Fat9 g
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Sodium388 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs Finely chop the chipotle peppers, combining them with 2 tablespoons of sour cream in a small bowl. Mix thoroughly to create a flavorful paste. Generously spread this mixture over the chicken breasts, ensuring each piece is well coated. Season lightly with salt to taste. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse (2 hours+).
02 Step
Recipe View 10 mins Preheat your broiler with the rack positioned about 6 inches from the top. Place the marinated chicken in an ungreased 9x13 inch baking dish. Broil for approximately 5 minutes, until the chicken starts to slightly firm up. Carefully pour 1 cup of sour cream around the edges of the chicken, then gently turn the chicken breasts over. Broil for an additional 5 minutes, or until the sour cream is lightly browned and bubbly around the edges. Transfer the chicken to a separate dish, cover, and set aside to keep warm (10 minutes).
03 Step
Recipe View 5 mins Pour the leftover broiled sour cream from the baking dish into a medium saucepan. Place the saucepan over high heat. Add the rinsed baby spinach, chicken broth, and salt to taste. Bring the mixture to a boil, stirring continuously until the spinach wilts and the sauce is well combined, about 1 minute. Pour the spinach and sour cream mixture generously over the chicken breasts and serve immediately (5 minutes).
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Guiseppe Schaden
Mar 20, 2025Emily K: I was a little worried about the spice level, but it was perfect. I added a squeeze of lime at the end, as suggested, and it made it even better.
Remington Spencer
Jan 13, 2025Michael B: This is a quick and easy weeknight meal. I used chicken thighs instead of breasts and it was still delicious.
Maude Keeling
Mar 21, 2024Sarah M: This recipe is amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Kenna Romaguera
Feb 11, 2024Ashley T: I found the chipotle peppers a bit too spicy for my taste, so I removed the seeds. It was much better that way!
Alexandra Brown
Jan 6, 2024Brian S: I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Renee Goyettewelch
Jan 2, 2024Kevin R: Great recipe! Easy to follow and the results were fantastic. I will be adding this to my regular rotation.
Buster Pacocha
Nov 23, 2023David L: I loved the combination of spicy and creamy. It was a hit with my family!
Rowena Gleason
Jul 10, 2023Jessica P: The sauce is so good! I served it over rice and it was a complete meal.