For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have time to marinate the chicken for 6 hours, even a 2-hour marinade will significantly enhance the flavor. Serve these Tangy Chicken Breasts with a side of quinoa, roasted vegetables, or a crisp green salad for a complete and satisfying meal. To ensure even cooking, use chicken breasts that are of similar thickness. You can also pound thicker breasts to an even thickness before marinating.
Tangy Chicken Breasts
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME8 hrs 30 mins
-
SERVING4 People
-
VIEWS376
Embark on a culinary journey with these Tangy Chicken Breasts, where succulent chicken meets a vibrant citrus marinade. The result? A flavor explosion that's both zesty and savory, perfect for a weeknight dinner or an elegant weekend gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol61 mg
-
Fiber0 g
-
Protein23 g
-
Saturated Fat8 g
-
Sodium717 mg
-
Sugar9 g
-
Fat57 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Marinade: In a medium bowl, whisk together the Worcestershire sauce, vegetable oil, lemon juice, and garlic powder until well combined. (5 minutes)
02 Step
Recipe View 2 mins Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is evenly coated. Cover the dish or seal the bag, removing any excess air. (2 minutes)
03 Step
Recipe View 8 hrs Refrigerate: Refrigerate the chicken for at least 6 hours, or preferably overnight, to allow the flavors to fully penetrate. (6-12 hours)
04 Step
Recipe View 10 mins Preheat Broiler/Grill: Preheat your broiler to high or prepare your grill for medium-high heat. (10 minutes)
05 Step
Recipe View 14 mins Broil or Grill the Chicken: Remove the chicken from the marinade, discarding the used marinade. Place the chicken breasts on a broiler pan or directly on the grill grates. Broil or grill for approximately 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). (12-16 minutes)
06 Step
Recipe View 5 mins Rest and Garnish: Remove the chicken from the broiler or grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Garnish with fresh parsley or chives, if desired. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zelda Williamson
Oct 23, 2024This recipe is a game-changer! The chicken was so tender and flavorful. My family loved it!
Brice Greenholt
Mar 1, 2024I marinated the chicken overnight, and it was absolutely delicious. Will definitely be making this again!
Sincere Barrows
Jan 31, 2024Easy to follow instructions and the chicken came out perfect. Thank you for sharing this recipe.
Reuben Kassulke
Oct 2, 2023I was a bit skeptical about the amount of lemon juice, but it turned out perfectly. Not too tart, just the right amount of tang.