Chipotle Aioli (Spicy)

Chipotle Aioli (Spicy)
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    46

Unleash a smoky heatwave with this vibrant Chipotle Aioli. A simple yet stunning condiment, it transforms ordinary dishes into culinary adventures. Zesty lime cuts through the richness of the mayonnaise, while chipotle peppers deliver a captivating smokiness and a fiery kick. Perfect as a burger companion, a delectable dip, or a secret weapon to elevate your favorite vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    170 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium-sized bowl, combine the mayonnaise, lime juice, minced chipotle peppers, minced garlic, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk all ingredients together vigorously until thoroughly combined and the aioli is smooth and uniform in color. (3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and intensify. This step is crucial for developing the aioli's signature taste. (30 minutes)

Image Step 04
04 Step

Recipe View 1 mins Before serving, give the aioli another quick whisk to ensure a smooth and creamy consistency.

For a smoother aioli, consider using an immersion blender to combine the ingredients.
If you prefer a milder flavor, start with a smaller amount of chipotle peppers and add more to taste.
The aioli can be stored in an airtight container in the refrigerator for up to 3-4 days.
Experiment with different types of mayonnaise to find your favorite flavor profile. Olive oil-based mayonnaise adds a unique depth.
Add a pinch of smoked paprika for an extra layer of smoky flavor.

Jace Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Amparo Welch

    Easy to make and incredibly delicious. I adjusted the amount of chipotle peppers to suit my taste.

  • Katelyn Schmidt

    I used this aioli as a dipping sauce for sweet potato fries, and it was amazing!

  • Oral Rowe

    Definitely a new staple in my fridge. Thanks for the recipe!

  • Lorna Schoen

    The perfect balance of smoky, spicy, and tangy. So much better than store-bought!

  • Mohamed Kulas

    This aioli is a game-changer! I put it on everything from burgers to grilled corn.

LEAVE A REVIEW

Please Rate