Chinese-Style Sesame Sauce

Chinese-Style Sesame Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    471

Elevate your dishes with this luscious sesame sauce, a symphony of sweet, savory, and subtly spicy notes. Drizzle it generously over tender chicken and vibrant broccoli, or serve it as an irresistible dip for crispy fried chicken. A delicate touch of vinegar enhances the flavor, creating a harmonious balance that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    463 mg
  • Sugar
    50 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together the sugar and cornstarch until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually stir in the chicken broth and water, ensuring there are no lumps. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the white vinegar, dark soy sauce, toasted sesame oil, chili paste, and minced garlic to the saucepan. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent scorching. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Once boiling, reduce the heat to low and simmer for 5 minutes, continuing to stir occasionally, until the sauce has thickened to your desired consistency. (5 minutes)

Image Step 06
06 Step

Recipe View Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.

For a richer flavor, use homemade chicken broth.
Adjust the amount of chili paste to your preferred level of spiciness.
If the sauce becomes too thick, add a tablespoon of water at a time until you reach the desired consistency.
Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Margarette Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 157 Ratings)
Total Reviews: (4)
  • Emmet Kessler

    So easy to make and tastes better than store-bought!

  • Jimmie Marvin

    I added a little ginger to the recipe and it was even better!

  • Abbigail Schaden

    Be careful not to add too much vinegar, it can overpower the other flavors.

  • Akeem Cassin

    This sauce is amazing! I used it on grilled chicken and it was a huge hit.

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