Chinese Dan-Bin

Chinese

Chinese Dan-Bin

Chinese Dan-Bin
  • PREP TIME
    2 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    7 mins
  • SERVING
    1 People
  • VIEWS
    43

Experience a vibrant Taiwanese breakfast staple! Crispy bacon, fluffy egg, and sweet corn are embraced by a warm tortilla and drizzled with zesty salsa. A quick, customizable delight that's sure to brighten your morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    196 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    398 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 hrs Render the bacon: In a skillet over medium-high heat, fry the bacon until crispy. (3-5 minutes). Remove bacon and set aside, leaving the rendered fat in the pan. Reduce heat to medium.

Image Step 02
02 Step

Recipe View 10 mins Cook the egg: Pour the beaten egg into the skillet with the bacon fat. Immediately sprinkle with sweet corn kernels. (less than 10 seconds)

Image Step 03
03 Step

Recipe View 2 hrs Combine and flip: Lay the tortilla over the egg, pressing gently to adhere. Cook until the egg is mostly set and begins to firm up and attach to the tortilla. (1-2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Add toppings and wrap: Carefully flip the tortilla and egg over. Arrange the cooked bacon on top of the egg-covered tortilla. Drizzle with salsa. Fold the tortilla in half or wrap it like a burrito. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Serve: Remove the Dan-Bin from the skillet. Cut into smaller, manageable pieces and serve immediately.

For a vegetarian option, substitute the bacon with sliced mushrooms or avocado.
Experiment with different hot sauces or salsa to find your favorite flavor combination.
If you don't have a tortilla, a piece of pita bread or naan can be used as a substitute.

Kory Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 14 Ratings)
Total Reviews: (3)

  • Zelma Herzog

    Jun 7, 2025

    I added some shredded cheese and it was even better!

  • Armando Runolfsson

    May 21, 2025

    Quick breakfast, perfect for a weekday morning. I used ham instead of bacon.

  • Franz Goodwin

    Apr 10, 2025

    This was so easy and delicious! My kids loved it!

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