For a richer flavor, use pancetta instead of bacon. Freshly grated nutmeg is crucial for the best aroma and taste. Don't overcook the pasta; al dente is key for the perfect texture. Adjust the amount of pasta water to control the sauce's thickness.
Creamy Linguini for Two
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS162
Indulge in a swift and sumptuous pasta experience with this creamy linguini. A delicate fusion of Parmesan and a whisper of nutmeg creates an unforgettable, comforting dish. Perfect when paired with a crisp green salad and fragrant garlic bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol173 mg
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Fiber4 g
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Protein27 g
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Saturated Fat35 g
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Sodium656 mg
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Sugar4 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the linguine and cook for 7-8 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. (10 minutes)
02 Step
Recipe View 8 mins While the pasta cooks, dice the bacon and cook in a skillet over medium heat until crisp. Remove the bacon with a slotted spoon, reserving about 1 tablespoon of bacon fat in the skillet. Set the bacon aside. (8 minutes)
03 Step
Recipe View 3 mins Return the skillet with bacon fat to medium-low heat. Add the butter and let it melt. Pour in the heavy cream and gently heat, ensuring it doesn't boil. (3 minutes)
04 Step
Recipe View 5 mins Add the cooked linguine to the skillet with the cream sauce. Toss to coat, adding a little of the reserved pasta water if needed to achieve desired consistency. Stir in the Parmesan cheese and cooked bacon. (5 minutes)
05 Step
Recipe View 2 mins Allow the sauce to thicken slightly, about 1-2 minutes. Season with white pepper and freshly grated nutmeg. (2 minutes)
06 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese and a sprinkle of crispy bacon.
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RECIPE REVIEWS
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Please Rate
Enoch Schimmel
Apr 25, 2025The nutmeg really elevates the dish. My family loved it!
Efren Miller
Feb 20, 2025I used a combination of Parmesan and Pecorino Romano. Amazing!
Payton Breitenberg
Nov 12, 2024So quick and easy to make, perfect for a weeknight dinner.
Brooks Davis
Apr 10, 2024Absolutely delicious! I added a pinch of red pepper flakes for a little heat.