For an extra layer of flavor, try adding a pinch of chili powder or cumin to the chicken marinade. If you don't have a grill, you can cook the chicken in a skillet over medium-high heat. Feel free to customize the toppings! Consider adding avocado slices, crumbled cheese, or a dollop of sour cream. For a spicier salsa, add a finely chopped jalapeño pepper.
Chicken Tacos with Pineapple Salsa
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS21
Transport your taste buds to a tropical paradise with these vibrant chicken tacos! Juicy, marinated chicken meets the tangy sweetness of homemade pineapple salsa, all nestled in warm tortillas. A quick and easy meal that's bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol65 mg
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Fiber6 g
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Protein28 g
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Saturated Fat1 g
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Sodium491 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs
Prepare the Pineapple Salsa: In a medium bowl, gently combine the diced tomatoes, 1/2 cup of the diced red onion, pineapple, and chopped cilantro. Add 1 tablespoon of lime juice, salt, and sugar. Mix well to combine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (Time: 2 hours +)
02
Step
3 mins
Marinate the Chicken: Place the remaining diced red onion in the bowl of a small food processor. Add the juice of one lime and process until the onion is finely ground into a paste (about 3 minutes). (Time: 3 minutes)
03
Step
2 hrs
In a shallow dish, place the chicken strips. Evenly coat the chicken with the onion-lime mixture, ensuring each piece is well covered. Refrigerate for at least 2 hours to allow the marinade to penetrate the chicken. (Time: 2 hours +)
04
Step
5 mins
Preheat the Grill: Preheat an outdoor grill to high heat, around 400 degrees F (200 degrees C). Lightly oil the grill grates to prevent sticking. (Time: 5 minutes)
05
Step
7 mins
Grill the Chicken: Carefully place the marinated chicken strips on the preheated grill. Cook for 3 to 4 minutes per side, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a clean plate. (Time: 6-8 minutes)
06
Step
3 mins
Warm the Tortillas: Lightly brown the tortillas directly on the grill grates for 30 seconds to 1 minute per side, or until they are pliable and slightly charred. Alternatively, warm them in a dry skillet or microwave. (Time: 2-4 minutes)
07
StepAssemble the Tacos: Thinly slice the grilled chicken against the grain. Lay the warmed tortillas out on plates. Fill each tortilla with shredded lettuce, sliced chicken, drained pineapple salsa, and a dash of Sriracha sauce to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Stacey Gislason
Jun 24, 2025I made these for a quick weeknight dinner, and they were ready in no time! The whole family loved them.
Frederick Bernier
Jun 5, 2025Great recipe! I added some black beans to the salsa for extra protein.
Yasmine Kreiger
Apr 21, 2025These tacos were a huge hit at my summer barbecue! The pineapple salsa is so refreshing.
Ransom Schaden
Apr 4, 2025The chicken was so tender and flavorful thanks to the marinade. I will definitely be making these again!