For an even richer flavor, consider using bone-in, skin-on chicken thighs. Remove the skin before serving if desired. Feel free to add other vegetables, such as diced potatoes or zucchini, to the soup. Fresh herbs elevate the flavor of this soup. Consider adding thyme or rosemary along with the parsley. Adjust the amount of lemon juice to your preference. It adds a bright, acidic note that balances the richness of the broth.
Chicken Noodle Soup with Egg Noodles
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS39
A comforting classic, reimagined for the modern kitchen. This Chicken Noodle Soup with Egg Noodles delivers soul-soothing warmth and flavor without hours of simmering. Perfect for a weeknight meal or a weekend of self-care.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol81 mg
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Fiber2 g
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Protein26 g
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Saturated Fat4 g
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Sodium203 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a Dutch oven, combine the chicken and broth. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer until chicken is cooked through (about 20 minutes). Chicken is done when an instant-read thermometer inserted near the bone reaches 165°F (74°C) and juices run clear.
02
Step
10 mins
Transfer the chicken to a large bowl using tongs and let cool slightly (about 10 minutes).
03
Step
0 mins
Once cool enough to handle, remove and discard the chicken skin and bones. Shred or cut the meat into bite-sized pieces. Skim any fat from the surface of the cooled broth and discard.
04
Step
8 mins
Return the chicken broth to a simmer. Add the carrots, celery, and onion. Simmer until the vegetables are tender (about 8 minutes).
05
Step
5 mins
Stir in the cooked chicken, egg noodles, parsley, and lemon juice. Simmer until the noodles are tender (about 5 minutes). Season with salt and pepper to taste.
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Tate King
May 13, 2025I used rotisserie chicken to save time, and it worked perfectly!
Lily Bashirian
May 9, 2025My family loved this soup! It's a perfect comfort food for a cold day.
Deron Schaefer
Mar 19, 2025Simple, classic, and delicious. What more could you ask for?
Sabina Ondricka
Mar 15, 2025This recipe is so easy to follow, and the soup is absolutely delicious!
Kadin Morissette
Feb 9, 2025I've made this recipe several times, and it's always a hit!
Greg Runolfssonpowlowski
Feb 8, 2025I added some garlic and thyme for extra flavor, and it turned out great!
Oscar Pfeffer
Dec 17, 2024This soup is even better the next day after the flavors have melded together.