Chicken Murphy

Recipe View 1. Prepare Ingredients: Gather and prep all ingredients as listed. (5 minutes)

Recipe View 2. Brown Sausage: In a 5-to 6-quart Dutch oven or large pot, cook Italian sausage over medium heat until browned and cooked through. Use a slotted spoon to transfer sausage to a bowl and set aside. (6-8 minutes)

Recipe View 3. Dredge Chicken: Place flour in a shallow dish. Dredge chicken pieces in flour, ensuring they are fully coated. Shake off excess flour. (5 minutes)

Recipe View 4. Sear Chicken: Heat 1 tablespoon of olive oil in the Dutch oven over medium-high heat. Add the floured chicken and cook until lightly browned on all sides. Transfer chicken to the bowl with the sausage. (4-5 minutes)

Recipe View 5. Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the Dutch oven. Add the mushrooms, onion, and bell peppers. Cook until vegetables are tender, stirring occasionally. (6-8 minutes)

Recipe View 6. Add Garlic: Stir in minced garlic and cook until fragrant. (1 minute)

Recipe View 7. Simmer: Stir in the cubed potatoes, white wine, chicken broth, Peppadew brine, Italian seasoning, and salt. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are tender. (10-12 minutes)

Recipe View 8. Combine: Add the Peppadew peppers, browned chicken, and sausage back into the Dutch oven. Cook and stir until heated through and the sauce has slightly thickened. (3-5 minutes)

Recipe View 9. Garnish and Serve: Sprinkle with fresh Italian parsley before serving. Serve hot and enjoy!