For an extra layer of flavor, consider sautéing a diced onion and a clove of garlic in the butter before adding the chicken. Freshly grated Parmesan cheese can be sprinkled over the biscuit topping during the last 15 minutes of baking for a crispy, savory crust. Feel free to customize the vegetables based on your preferences. Diced bell peppers, mushrooms, or spinach would all be delicious additions. Using homemade chicken stock will significantly enhance the depth of flavor in this cobbler. If using store-bought, opt for a low-sodium variety. If you don't have cheddar bay biscuit mix on hand, use your favorite biscuit recipe or a store-bought biscuit dough, cut into smaller pieces.
Chicken Cobbler
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS711
Deconstruct the ordinary with this elevated Chicken Cobbler! Flaky, savory biscuits crown a medley of tender chicken and vibrant vegetables, all bathed in a luscious, creamy sauce. A comforting classic, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol69 mg
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Fiber4 g
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Protein17 g
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Saturated Fat14 g
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Sodium1015 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt. (5 minutes)
02 Step
Recipe View Once the butter is melted, evenly spread the shredded chicken in a single layer over the butter. Top with the frozen mixed vegetables, distributing them uniformly. (5 minutes)
03 Step
Recipe View In a mixing bowl, combine the cheddar bay biscuit mix, the seasoning packet from the mix (if included), and milk. Stir until just combined – be careful not to overmix. Pour this mixture evenly over the chicken and vegetables, spreading gently without stirring into the base. (10 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cream of chicken soup and chicken stock until smooth and well combined. Pour this mixture evenly over the biscuit mix layer, again avoiding stirring to maintain distinct layers. (5 minutes)
05 Step
Recipe View Bake in the preheated oven uncovered until the biscuit topping is deeply golden brown and the filling is bubbling, approximately 45 minutes. A slight jiggle in the center is acceptable, as it will continue to set as it cools.
06 Step
Recipe View If desired, sprinkle fresh chopped parsley over the top for a pop of color and freshness. Let the cobbler stand for 10 minutes before serving to allow the filling to set slightly. (10 minutes)
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Dixie Rohan
May 24, 2025I was skeptical about the biscuit mix, but it actually worked really well!
Chauncey Stokes
Feb 22, 2025The biscuits were perfectly golden brown and the chicken was so moist.
Dana Romaguera
Jan 17, 2025My kids are picky eaters, but they all loved this cobbler!
Lexi Torphy
Nov 27, 2024Easy to adapt to whatever veggies you have on hand.
Einar Connelly
Nov 2, 2024Next time I think I'll add some hot sauce to spice things up a bit!
Kobe Nader
Jan 9, 2024A great weeknight meal that everyone enjoys!
Zola Rogahn
Jun 18, 2023I added some shredded cheese on top of the biscuits before baking and it was a great addition.
Tania Mayert
May 4, 2023This was so easy and delicious! My family loved it!
Branson Mckenzie
Aug 30, 2022I substituted the cream of chicken soup with cream of mushroom and it was amazing!