For optimal flavor, marinate the lamb chops overnight. Ensure the grill is properly preheated to achieve beautiful sear marks. A meat thermometer is highly recommended to ensure the lamb is cooked to your desired doneness. Resting the lamb after grilling is crucial for a juicy and tender result. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Grilled Garlic and Rosemary Lamb Loin Chops
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING4 People
-
VIEWS16
Succulent lamb loin chops, infused with the robust flavors of garlic and rosemary, kissed by the flames of the grill. A symphony of savory notes that will dance on your palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol48 mg
-
Fiber1 g
-
Protein13 g
-
Saturated Fat8 g
-
Sodium59 mg
-
Fat37 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the olive oil, red wine vinegar, minced rosemary, lemon juice, minced garlic, Dijon mustard, and salt. (5 minutes)
02
StepAdd the lamb chops to the bowl and toss to ensure they are evenly coated with the marinade. (2 minutes)
03
StepCover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (2 hours minimum, up to overnight)
04
StepPreheat an outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking. (10 minutes)
05
StepRemove the lamb chops from the marinade, allowing any excess to drip off. Discard the remaining marinade. (2 minutes)
06
StepGrill the chops for 5 to 7 minutes per side, or until an instant-read thermometer inserted into the center of the thickest part of the chop registers 145°F (63°C) for medium-rare, or your desired level of doneness. (10-14 minutes)
07
StepRemove the grilled lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jaquelin Olson
Jun 26, 2025I added a pinch of red pepper flakes to the marinade for a little extra kick.
Telly Rogahn
Jun 25, 2025This recipe is fantastic! The lamb was so tender and flavorful.
Carolina Mosciski
Jun 13, 2025Easy to follow recipe, and the results were amazing!
Graciela Dooley
Jun 13, 2025I used a cast iron grill pan indoors, and it worked perfectly.
Javonte Zemlak
Jun 8, 2025The aroma while grilling was incredible!
Augustine Walker
May 31, 2025I marinated the lamb overnight, and it was the best lamb I've ever had.
Ladarius Hamill
May 28, 2025The garlic and rosemary combination is perfect. I'll definitely be making this again.
Jovanny Spencer
May 18, 2025This recipe is a keeper!
Gabriella Purdy
May 10, 2025Make sure not to overcook the lamb, or it will be tough.