For a richer flavor, consider using homemade chicken stock. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot once they are cooked. Adding a bay leaf during simmering can enhance the depth of flavor (remember to remove it before serving). Garnish with fresh parsley or chives for added freshness and visual appeal. This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Chicken Potato Soup
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS34
A comforting classic reimagined! This Chicken Potato Soup offers a hearty and flavorful experience, reminiscent of chicken noodle soup but elevated with the rustic charm of tender potatoes. A simple yet satisfying dish perfect for warming you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol35 mg
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Fiber6 g
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Protein17 g
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Saturated Fat1 g
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Sodium1302 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Gather all ingredients and have them prepped and ready to go.
02
Step
5 mins
Heat vegetable oil in a large, heavy-bottomed soup pot or Dutch oven over medium-high heat. (2 minutes)
03
Step
5 mins
Season diced chicken with seasoned salt and black pepper. Add to the hot pot and cook, stirring occasionally, until browned and cooked through. This should take about 5 minutes. Remove chicken from pot and set aside.
04
Step
1 mins
Add chopped onion to the pot and cook until softened and translucent, approximately 5 minutes. Stir in minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn the garlic.
05
Step
5 mins
Pour in chicken broth and water, scraping up any browned bits from the bottom of the pot. Add sliced potatoes, chopped carrots, and celery. Bring to a simmer. (5 minutes)
06
Step
15 mins
Reduce heat to medium-low, cover, and cook until potatoes and carrots are tender, about 15-20 minutes.
07
Step
2 mins
Return the cooked chicken to the pot. Stir to combine and heat through. (2 minutes)
08
Step
1 mins
Taste and adjust seasoning as needed with additional salt, pepper, and cayenne pepper (if using).
09
StepServe hot and enjoy the delightful flavors of this comforting soup!
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Haleigh Krajcik
Jun 28, 2025My kids loved this! It's a great way to get them to eat their vegetables.
Danial Ullrich
Jun 21, 2025A perfect soup for a cold day!
Victoria Bayer
May 14, 2025I pureed half of the soup to make it extra creamy and it was amazing!
Porter Tillman
Apr 25, 2025I added a bay leaf like the tip suggested, and it really elevated the flavor.
Ryan Cole
Apr 13, 2025This soup was a hit with my family! The potatoes made it so comforting.
Leo Ohara
Feb 18, 2025Easy to follow recipe and delicious! I will definitely make this again.
Anne Boyle
Dec 27, 2024I didn't have cayenne pepper, but it was still great without it. Next time I'll add some!