For an extra burst of flavor, try grilling the chicken before dicing it. If you prefer a lighter salad, use a light or reduced-fat Caesar dressing. Add a squeeze of fresh lemon juice to brighten the flavors. Feel free to substitute other vegetables, such as cherry tomatoes, cucumber, or black olives. For a vegetarian option, replace the chicken with grilled halloumi cheese or chickpeas.
Chicken Caesar Pasta Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING10 People
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VIEWS88
Elevate your summer gatherings with this vibrant Chicken Caesar Pasta Salad. Tender penne pasta, succulent chicken, and crisp vegetables are tossed in a creamy Caesar dressing, creating a symphony of flavors that's both refreshing and satisfying. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol102 mg
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Fiber2 g
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Protein26 g
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Saturated Fat4 g
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Sodium210 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain the pasta thoroughly and rinse under cold water to stop the cooking process. Set aside. (Prep time: ~15 minutes)
02 Step
Recipe View Prepare the Chicken and Vegetables: While the pasta is cooking, dice the cooked chicken and finely chop the green bell pepper and red onion. Chop the hard-boiled eggs. (Prep time: ~10 minutes)
03 Step
Recipe View Combine Ingredients: In a large bowl, combine the cooked pasta, diced chicken, green bell pepper, red onion, Parmesan cheese, and chopped eggs. (Prep time: ~5 minutes)
04 Step
Recipe View Dress and Toss: Pour the Caesar salad dressing over the pasta mixture. Gently toss to coat all the ingredients evenly. Season with freshly ground black pepper to taste. (Prep time: ~5 minutes)
05 Step
Recipe View Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. Before serving, give the salad another gentle toss. Garnish with chopped fresh parsley, if desired. (Chill time: ~2 hours+)
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Ally Lehner
Feb 13, 2025This recipe is fantastic! I made it for a potluck and everyone raved about it. The flavors are perfectly balanced, and it's so easy to make.
Ross Robel
Jan 22, 2025I substituted shrimp for the chicken, as suggested, and it was delicious! A great alternative for seafood lovers.
Melvina Bartellheaney
Dec 25, 2024I added some sun-dried tomatoes and artichoke hearts for extra flavor and texture. It was a huge success!
Napoleon Crona
Nov 7, 2024I found the dressing to be a bit heavy, so I added a splash of lemon juice and it was perfect.
Vida Upton
Aug 10, 2024I've made this salad several times now, and it's always a hit. I love the addition of the hard-boiled eggs. It's a great make-ahead dish for parties or picnics.