For a richer flavor, try using dark soy sauce. Add a pinch of red pepper flakes for a touch of heat. Serve over brown rice or quinoa for a healthier option.
Chicken and Snow Peas
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS193
Savor the delightful simplicity of this classic Chinese-inspired dish. Tender chicken and crisp snow peas are tossed in a savory ginger-soy glaze, creating a quick and satisfying meal perfect for any weeknight.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol92 mg
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Fiber4 g
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Protein38 g
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Saturated Fat2 g
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Sodium541 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the chicken broth, 2 tablespoons of soy sauce, cornstarch, and ginger until smooth. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken and minced garlic. Cook and stir until the chicken is cooked through and lightly browned, approximately 8-10 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).
03 Step
Recipe View Add the sliced mushrooms and drained water chestnuts to the skillet. Stir in the reserved chicken broth mixture. Cook, stirring constantly, until the sauce begins to thicken and becomes glossy, about 3-5 minutes.
04 Step
Recipe View Add the snow peas to the pan and cook until they are tender-crisp, approximately 3-5 minutes. Be careful not to overcook the snow peas; they should retain a slight crunch.
05 Step
Recipe View Transfer the Chicken and Snow Peas to a serving platter. Sprinkle with sesame seeds before serving. Serve immediately over rice or noodles for a complete meal.
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Please Rate
Charlene Gutkowski
Sep 10, 2024I added some broccoli florets along with the snow peas for extra veggies. Great recipe!
Katarina Rath
May 28, 2024This recipe was so easy to follow, and the result was delicious! My family loved it.
Keith Brekke
Jan 19, 2024Quick, easy, and tasty. Perfect for a busy weeknight!