Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    9 People
  • VIEWS
    25

Indulge in the decadent allure of Red Velvet Brownies, where the classic cocoa-infused delight meets a tangy cream cheese embrace. Each bite is a symphony of textures and flavors, a fudgy brownie base swirled with a creamy, dreamy topping. Perfect for celebrations, cozy nights in, or simply a well-deserved treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    118 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    102 mg
  • Sugar
    28 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish with 1 teaspoon of butter. (5 minutes)

02

Step

In a mixing bowl, whisk together 1 cup of sugar and the melted butter until well combined. (2 minutes)

03

Step

Add vanilla extract, cocoa powder, salt, red food coloring, and cider vinegar to the sugar mixture. Blend well after each addition to ensure even distribution. (3 minutes)

04

Step

Gently stir in the all-purpose flour until just combined. Be careful not to overmix. Reserve 1/3 cup of this brownie batter for creating swirls on top of the cream cheese layer. (5 minutes)

05

Step

In a separate bowl, blend the softened cream cheese, 1/4 cup of sugar (for frosting), egg, and 1/2 teaspoon of vanilla extract until smooth and creamy. (3 minutes)

06

Step

Pour the remaining brownie batter into the prepared baking dish, spreading it evenly. Gently spread the cream cheese mixture over the brownie batter. (3 minutes)

07

Step

Dollop the reserved 1/3 cup of brownie batter in 2 rows over the cream cheese layer. Use a knife or skewer to pull through the batter rows, swirling them into the cream cheese layer to create a marbled effect. (5 minutes)

08

Step

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (35 minutes)

09

Step

Let the brownies cool completely in the baking dish before slicing into squares. This is crucial for achieving clean cuts and preventing the brownies from falling apart. (60 minutes)

For an extra fudgy brownie, slightly underbake them. They will continue to set as they cool.
Use high-quality cocoa powder for the best flavor.
Gel food coloring provides a more intense red color compared to liquid food coloring. Adjust the amount to your preference.
If you don’t have cider vinegar, white vinegar or lemon juice can be used as a substitute.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Janae Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Elmer Huel

    These brownies are absolutely divine! The cream cheese swirl adds a wonderful tang that complements the rich red velvet flavor perfectly." - Sarah M.

  • Kayley Conroyebert

    The recipe was easy to follow, and the brownies came out perfectly. I’ll definitely be making these again!" - Emily K.

  • Larissa Reichert

    I made these for a bake sale, and they were the first thing to sell out! Everyone loved the moist texture and beautiful appearance." - David L.

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